We create our menu daily so there is always something new to try, want an idea what's on at the moment?
French toast, marsala onions, mushroom parfait
Pickled fennel & mackerel beignet, curry butter
Pizza fritta - ‘house bread’
Loop farm radishes, manchego custard
Onion fritti, sour cream, sweet chilli
Butter beans, cime di rapa, pangrattato
Goat’s ricotta, piperade, blood orange, rosemary
New season asparagus, truffle vinaigrette, sauce gribiche
Celeriac carpaccio, pommes allumettes, smoked eel
Grilled razor clams, garlic butter
Sugarloaf cabbage schnitzel, bagna cauda, grenobloise
Rigatoni, fennel sofrito, sultanas, ricotta salata
BBQ beetroot steak, béarnaise sauce
Pan fried monkfish, prawns, peas á la française
Spring salad, lemon dressing
Chips & sauce à la heinz
Panna cotta, campari, black olive caramel
Golden syrup dumplings, goat’s milk gelato
Can’t decide? Let us pick our faves for you
We can cater to almost any allergies, (including coeliac) and we have plenty of options for vegetarians and vegans. Just make a note in your booking to give us a heads up and make sure to let the gang know when you arrive and we will look after you
Consider this list a dynamic selection of our current favourite Aussie drops
with a focus on small and independent producers from around the country.
While some of the grapes and styles may be unfamiliar, we can assure you nothing makes it on to the list that we don’t love to drink ourselves so don’t be afraid to try something new and if you are unsure, just ask.
Where possible we strive to source our wines directly and are always
trying to slide in new wines as regularly as we can.