COME AND HANG OUT WITH US!
We have an opening for a Chef here at Bar Francine.
Before we get too far..
The Following Minimum Requirements are specific to the role:
- A minimum of 2 years experience in a similar role, at a venue of similar standard.
People with less experience are welcome to apply, but we are ideally looking for a strong chef with experience.
- An ability to work in a fast paced environment with a high volume of food, in a calm and consistent manner.
- A positive attitude, and commitment to fostering an inclusive environment built on trust, respect, where everyone has the opportunity to succeed, contribute, and be treated fairly.
- A strong ability and capacity to operate a section, both independently and as a part of a team.
- Must have availability from Tuesday-Saturday
- Full time availability (40-45 hours/week including night service)
This role will commence with an initial first month casually to make sure we are a good fit for each other then moving to a full time position available from the second month.
A Little More About Us Here at Bar Francine
We are on a mission to make Brissie, and Hospo a better place which means we’re always on the lookout for exceptional team members who have a passion for food, cocktails & wine, and are
motivated to deliver a memorable and unique experience.
We are small, tight knit team and fitting in with that is essential (the whole team signs off on new team members).
We are dedicated to creating an environment where everyone feels valued, respected, and empowered to bring their authentic selves to work. We believe that our strength lies in the diversity of our people, and we are committed to maintaining a workplace where differences are honoured, and individuals can thrive.
We expect all team members to support this commitment and to assist in its realisation.
As part of the team you will get:
- Quarterly split of tips
- We don't expect your life to be all about work. We take work/life integration super seriously here
- A really fun place to spend your time.
- Support and opportunities to learn, grow, and achieve your own professional goals.
You will also need to:
- Be really fun to hang out with,
- Not take yourself too seriously or be too precious.
- Thrive in a close-knit, small team,
- Have a desire to contribute creatively to the business,
- Ability to keep calm under pressure,
- Not have a "that's not my job" kind of attitude. That won't fly around here, we are a small, tight knit team and everything pitches in to get it done!
What's next?
If this description has you saying SHIT YEAH, THAT IS ME, then send us a resume and a short
email to george[@]barfrancine.com letting us know:
- why you are keen,
- what values motivate you,
- why you are a great fit for the role and what you can bring to the team,
- bonus points: given the opportunity, what’s the first song you’re playing on the kitchen speaker?
Open Wednesday & Thurday from 5.30pm
Friday & Saturday from 5pm
29A Vulture Street, West End
[email protected] 0477 121 744
© Bar Francine 2023. All Rights Reserved.